We organise New Romanian Cuisine Cooking Classes in Bucharest– a combination of old (forgotten) food traditions, premium products from the Carpathian garden and a preparation with an international touch. All our cooking classes are based on the Slow Food concept. We only use fresh, seasonal Romanian products: fruit, vegetables, cheese and meat from small-scale (organic) farmers or forest fruits directly picked by us.
Our cooking classes in Bucharest are always combined with wine tasting of Romanian premium wines.

Cooking themes examples:

  • Treasures of the Carpathian Forest: Truffles, Mushroom, Venison & Co.
  • Melting pot Romania: Romanian, Saxonian & Hungarian cooking style
  • Classical Romanian dishes – reinvented
  • All about Romanian wine
  • and many more

Perfect also for team buildings, corporate events and tourist groups.

Request for offer/ Reservation Cooking Class