It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This king-size doughnut building of the Carpathian Mountains, nearly impossible to eat all […]
In 2013, Terra Carpatica organised the special edition of the famous Romanian culinary TV show “Cireasa de pe tort” at a Dealu Mare winery. Find here some photos:
In 2014, Terra Carpatica organised the Grape Harvest Brunch at the Dealu Mare winery LacertA. More than 300 participants joined the event. Several busses with members of the international expat community and embassies arrived from Bucharest. The […]
In 2016, Terra Carpatica – together with City Compass Tours & Events – organised the first exclusive Wine & Truffle Brunch at Candesti Mansion – one of Romania’s oldest mansion. An extensive programme was prepared […]
In 2016, Terra Carpatica organised a country-side wedding at one of the most amazing places in the Carpathians – a luxury estate in the middle of the forest. A beduine stretch tent hosted the exlusive […]
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for this homemade sausages comes probably from Serbia. The legend says that Napoleon, retreating from a […]
March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural season. People clean their houses and burn the winter garbage in the garden. Long before […]
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like they used to. Go to the farmer markets in Bucharest and search the […]
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