For teams & companies
A different kind of day away
Most team off-sites look the same. Ours does not. Conacul Grigorescu offers a working space with real character — a renovated rural estate around a 1930s manor house in the UNESCO Global Geopark Buzău Land, 110 km from Bucharest — combined with a Slow Food table that gives people something to talk about long after the meeting ends.
Buffet — at your own pace
For corporate events we serve all menus as a generous Slow Food buffet. Guests help themselves during breaks, between sessions, or in a dedicated lunch window. The rhythm of the day is yours, not ours.
Everything is pre-prepared with care: artisanal breads, cheese and charcuterie from local Buzău producers, soups, seasonal mains, and dessert — one menu, chosen from our seasonal options at booking.
| Space | Capacity | Setup | AV |
|---|---|---|---|
| Mezzanine | Up to 14 persons | Meeting · workshop · facilitated session | WiFi · Projector & screen |
| Restaurant | Up to 30 persons (recommended) | Conference room · U-shape · dining | WiFi · Projector & screen |
| Pool & Garden Terrace | Up to 50 persons | Cocktail · buffet · chill-out | Seasonal (May–Sep) |
Team Building Activities
Every activity below can be added to either package. On-site activities run directly at the mansion; off-site experiences require transport (approx. 20–45 min, arrangements on request).
- Slow Food Cooking Workshop: Hands-on artisanal cooking with the chef — bread, pasta, or a traditional Buzău recipe. Max 20 persons.
- Slow Food Product Tasting: Guided tasting of Buzău artisanal products — Babic, Ghiudem, local cheeses, honey & more. With producer stories.
- Wine Tasting by Sommelier: Curated Dealu Mare wine tasting led by a certified sommelier. 5–7 selected wines — autochthone varieties, terroir stories.
- Pool & Garden Chill-Out: Wind down after the programme. Pool access, garden lounging, cold drinks and a snack table. May–September.
- UNESCO Geopark Discovery: Guided visit to the Buzău Land Geopark — mud volcanoes, amber sites, unique geological formations.
- Truffle Hunting: A forest walk with a trained dog and experienced truffle hunter. Autumn season, small groups.
Before you enquire — a few practical details
- AV equipment available: WiFi, projector & screen in both the mezzanine and the restaurant setup. No microphone or PA system for large-format presentations.
- No overnight accommodation for day events unless the full 3-apartment package is booked by the group.
- Set menus & buffet format. To ensure consistent quality and smooth service, we work with a curated set of seasonal options confirmed at booking. Dietary requirements and allergies are always accommodated.
- Outdoor programme is weather-dependent. Pool & garden access is May–September.
1) Standard: Meeting session
A productive working session with a proper Slow Food lunch
12–30 persons · up to 5 hours
- Choice of venue: Mezzanine (max 14) or Restaurant conference setup (max 30)
- WiFi · projector & screen included
- Welcome coffee & artisanal snacks on arrival
- Artisanal bread & house spreads throughout
- Brief intro to Slow Food concept and the producers on the menu
- Guided visit to the Slow Food concept store
- Up to 4 first plates · 2 main dishes · 2 desserts
- Seasonal composition confirmed at booking
- Up to 6 first plates · 3 main dishes · 3 desserts
- Includes truffle dishes & premium regional products
- Seasonal composition confirmed at booking
Available add-ons
- Slow Food Product Tasting — Babic, artisanal cheese, honey (45 min) · +supplement/pp
- Wine tasting by sommelier — 5–6 Dealu Mare wines · +supplement/pp
- Cooking workshop with the chef (max 20 pax) · +supplement/pp
- UNESCO Geopark guided excursion · +supplement/pp
- Truffle hunting (seasonal, small groups) · +supplement/pp
- Pool & garden chill-out (seasonal, May–Sep) · +supplement
- Outdoor evening cocktail with acoustic music · +supplement
- Curated Slow Food gift bags from the shop · +supplement/pp
Prices per person · excl. drinks · Deposit required · Cancellation from 14 days prior · Minimum 12 persons
2) Premium: Full Programme Day
Meeting, experience, food and outdoor — the whole estate is yours
15–50 persons · up to 8 hours · indoor recommended max 30
- Exclusive use of entire estate: mezzanine, restaurant, terrace, garden & pool
- WiFi · projector & screen in both indoor spaces
- Welcome coffee & artisanal welcome table on arrival
- Pool & garden chill-out session (seasonal)
- Meet the producer: a producer story at the table during lunch
- Optional: 3 overnight apartments — whole group, max 6 adults (separate rate)
- Venue · buffet · welcome drink · water – 3 glasses of Dealu Mare wine
- Up to 4 first plates · 2 main dishes · 2 desserts
- Seasonal composition confirmed at booking
- Venue · buffet · welcome drink · water – 3 glasses of Dealu Mare wine
- Up to 6 first plates · 3 main dishes · 3 desserts
- Includes truffle dishes & premium regional products
- Seasonal composition confirmed at booking
Available add-ons
- Slow Food Product Tasting — Babic, artisanal cheese, honey (45 min) · +supplement/pp
- Wine tasting by sommelier — 5–6 Dealu Mare wines · +supplement/pp
- Cooking workshop with the chef (max 20 pax) · +supplement/pp
- UNESCO Geopark guided excursion · +supplement/pp
- Truffle hunting (seasonal, small groups) · +supplement/pp
- Outdoor evening cocktail with acoustic music · +supplement
- Personalised menu cards · +supplement
- Optional Curated Slow Food gift bag per person from the shop
- Overnight stay — 3 exclusive apartments (max 6 adults) · separate rate
Prices per person · excl. additional drinks · 50% deposit at booking · Minimum 15 persons
Send us your enquiry
Fill in the details below and we will reply within 2 working days with a written proposal. We confirm bookings with a written offer and deposit.
