Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for this homemade sausages comes probably from Serbia. The legend says that Napoleon, retreating from a […]
March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural season. People clean their houses and burn the winter garbage in the garden. Long before […]
Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like they used to. Go to the farmer markets in Bucharest and search the […]
Wild lemon balm –lat. Melissa oficinalis- can be found in the Subcarpathian Mountains. Lemon balm is a perennial herb from the mint family. The leaves, which have a mild lemon aroma, are used to make […]
Penny Bun Boletus edulis is a very popular mushroom. It has many common name Cep in France, Porcini in Italy, Steinpilz in Germany and Hrib in Romania. The generic name Boletus comes from the Greek bolos, meaning […]
The Parasol Mushroom – lat. Macrolepiota procera – can be found in the Carpathian Mountains during late summer and autumn. The mushroom is growing alone or scattered in woods or at the edges of woods, […]
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