An exclusive culinary event in Buzau forest – organised by Terra Carpatica: Truffle hunting – Cooking show with Horia Virlan and Jakob Hausmann – 8 course truffle dinner – wine tasting – Presentation of truffle […]
“Rafinețuri” este linia nostră de produse artizanale. Rafinețuri sunt produse la sediul nostru, Conacul Grigorescu din Rătești -unul dintre cele mai frumoase conace de pe Valea Buzăului. Vizitați shop-ul nostru online: www.rafineturi.ro
Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all dishes, especially in the countryside. Unfortunately, the quality of the majority of today’s […]
The quince (“gutui” in Romanian) has been a popular ingredient since medieval times. It is native to Southwest Asia, Turkey and Greece, but used since centuries in the Romanian cuisine. In recipe books you can […]
It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This king-size doughnut building of the Carpathian Mountains, nearly impossible to eat all […]
In 2013, Terra Carpatica organised the special edition of the famous Romanian culinary TV show “Cireasa de pe tort” at a Dealu Mare winery. Find here some photos:
In 2014, Terra Carpatica organised the Grape Harvest Brunch at the Dealu Mare winery LacertA. More than 300 participants joined the event. Several busses with members of the international expat community and embassies arrived from Bucharest. The […]
In 2016, Terra Carpatica – together with City Compass Tours & Events – organised the first exclusive Wine & Truffle Brunch at Candesti Mansion – one of Romania’s oldest mansion. An extensive programme was prepared […]
In 2016, Terra Carpatica organised a country-side wedding at one of the most amazing places in the Carpathians – a luxury estate in the middle of the forest. A beduine stretch tent hosted the exlusive […]
Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for this homemade sausages comes probably from Serbia. The legend says that Napoleon, retreating from a […]
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