On April 12 and 13, we look forward to welcoming you back for a meal in our carefully renovated space, which we are delighted to reopen with an Easter brunch designed to showcase authentic, local flavors.
We’ve prepared a special Farm-to-table buffet, featuring new recipes inspired by tradition and carefully reimagined, made with local, seasonal, and sustainably sourced ingredients, alongside producers from the 𝗦𝗹𝗼𝘄 𝗙𝗼𝗼𝗱 𝗕𝘂𝘇𝗮̆𝘂 community. You’ll find artisanal cheeses, traditional cold cuts, seasonal hot and cold dishes, bread baked on the day of the event, and organic wine from Dealu Mare—an Easter brunch thoughtfully crafted with festive flair, in a place that is very dear to us and that we can’t wait for you to rediscover.
📅 Sunday 12 and Monday 13 April 2026
Conacul Grigorescu- Rătești – UNESCO Geopark Buzău Land
Reservations based on your choice :
🕚 Serie I: 11:00–14:00
🕑 Serie II: 14:00–17:00
- 270 RON / person; Special price for children
- Reservations can only be made online, with a 50% deposit.
- Limited space
