The smoky taste of the wood-fired roasted peppers, the sweetness of the brown sugar, the floral notes of the chilli peppers from the own garden all come together to give this product the ability to enhance any dish.
Ingredients: kapia peppers, onions, olive oil, hot peppers, brown sugar, balsamic vinegar
Content: 106 ml
Serving tip: The sweet and hot pepper jam can be used as a dressing for spring rolls, marinades for grilled chicken or as a sauce for a hot burger. Used as a base for the sauce on tapioca pasta with fresh or pan-fried vegetables, it can bring Asian flavors to the table.
Naturally produced without preservatives.