Zacusca with truffles
lei18,00
On the same latitude as Piedmont in Italy, favourable climate and dense forests, Buzău County offers excellent conditions for the perpetuation of the black gold of Buzău: truffles.
Description
Ingredients: eggplant, bell pepper, onion, tomato juice, vegetable oil, garlic, salt, pepper, bay leaves, truffle oil, truffles
Content: 106 ml
Serving tips: Zacusca ennobled with truffles is a special preparation. We advise you to bake in muffin tins a few baskets of pie sheets (6 pie sheets cut into 10 cm squares, spread with melted butter each and overlap forming a star. Carefully place them in the muffin tin and bake at 200 degrees until golden brown, 5-6 min). Serve the Zacusca in these little baskets on a platter with slices of homemade bread.
Natural product without preservatives.
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