Truffle hunting has become one of the most popular activities for spending time in nature. It is a unique experience that comes with the bonus of culinary delights that the participants’ taste buds have never tasted before.
The forests of the UNESCO Global Geopark Buzău, close to our estate, proudly host the truffle hunt.
Situated on the same latitude as Piedmont in Italy, the Buzău region benefits from favourable climatic conditions and an abundance of woods, and has all the prerequisites for the preservation of truffles. Truffle hunting requires years of experience, local knowledge and specially trained dogs.
You too can take part in one of the most extraordinary culinary adventures in the Subcarpathian region!
Truffle season in Buzau:
between June and January (depending on the weather conditions).
Truffle Hunting Weekend – Sample Programm:
Friday
- 14:00 – 19:00 Arrival at the manor house
- 19:30 Welcome drink, presentation of the Slow Food concept. Slow Food dinner will be prepared by Chef Juranda, your host
Saturday
- 9:00 – 10:00 Breakfast buffet
- 10:00 Truffle hunt and picnic in the forest
- 19:30 Festive dinner with truffle dishes and wine tasting
For the wine tasting of wines from the Dealu Mare area and other regions of the country, we have invited a sommelier who will present 4 varieties of premium wines
Sunday
- 10:00 Slow Food Brunch with traditional products from the Buzau area
Please note that the programme is for information purposes only and might be subject to change.
Price:
from 295 EUR/adult (full package/weekend, depending on room/apartment)
Further information:
- Culinary weekends are only available as a package (accommodation with culinary package).
- 50% deposit (refundable 10 days before the event)
