Traditional Charcuterie
Babic, Ghidem & Romanian Lard
Preserving Romanian Charcuterie Traditions
At Conacul Grigorescu, we produce traditional Romanian charcuterie products using time-honored methods and local ingredients. Our Babic, Ghidem, and Romanian lard represent authentic flavors that have been cherished in Romanian households for generations.
Each product is crafted with care in our small-scale production facility, honoring the slow food philosophy of quality over quantity, tradition over shortcuts.
Our Charcuterie Range
Babic
Cold-smoked & air-dried
3-4 weeks
Traditional Romanian smoked sausage made with pork, garlic, and spices. Slowly cured and smoked using beechwood for authentic flavor.
Ghidem
Naturally cured & smoked
2-3 weeks
A rustic Romanian sausage featuring a coarser grind with black pepper and paprika. Perfect for grilling or serving cold.
Romanian Lard (Slănină)
Salt-cured & aged
4-6 weeks
Premium pork back fat, cured with salt, garlic, and paprika. A traditional Romanian specialty enjoyed thinly sliced on bread.
Time-Honored Methods
Our charcuterie production follows centuries-old Romanian techniques passed down through generations
Local Sourcing
We work with trusted local farmers who raise pigs traditionally, ensuring the highest quality meat
Natural Ingredients
Only natural spices, herbs, and salt – no artificial preservatives or additives
Patient Craftsmanship
Each batch is carefully monitored throughout the curing and smoking process
How We Serve Our Charcuterie
At Our Restaurant
Experience our charcuterie as part of a traditional Romanian appetizer platter, paired with fresh bread, pickles, and local cheeses. We also incorporate these products into seasonal dishes that celebrate regional flavors.
Take Home
Purchase our charcuterie products vacuum-sealed for freshness from our Local Food Shop. Perfect for enjoying at home or as an authentic Romanian gift.
Made with Care
Every batch is crafted by hand following traditional methods
Authentic Recipes
Time-honored Romanian formulas passed through generations
Natural Ingredients
No artificial preservatives, only salt, spices, and time
Slow Food Philosophy
Patiently cured and smoked – quality takes time
Taste Traditional Romanian Charcuterie
Visit Conacul Grigorescu to experience our artisanal charcuterie products, or order online for delivery across Romania.