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Easter Brunch

On April  13, we look forward to welcoming you back for a meal in our carefully renovated space, which we are delighted to reopen with an Easter brunch designed to showcase authentic, local flavors.

We’ve prepared a special Farm-to-table buffet, featuring new recipes inspired by tradition and carefully reimagined, made with local, seasonal, and sustainably sourced ingredients, alongside producers from the Slow Food Community Buzău. You’ll find artisanal cheeses, traditional cold cuts, seasonal hot and cold dishes, bread baked on the day of the event, and organic wine from Dealu Mare—an Easter brunch thoughtfully crafted with festive flair, in a place that is very dear to us and that we can’t wait for you to rediscover.

Monday 13 April 2026

Conacul Grigorescu- Rătești – UNESCO Geopark Buzău Land
Reservations based on your choice :
Serie I: 11:00–14:00
Serie II: 14:00–17:00

  • 270 RON / person; Special price for children
  • Reservations can only be made online, with a 50% deposit.
  • Limited space
  • Included: Slow Food Buffet, water, juices, coffee, 2 glass of premium bio wine from Dealu Mare

Menu – Easter Brunch at Grigorescu Manor

A celebration of local flavors, seasonal ingredients, and the Slow Food philosophy—served in a relaxed and generous brunch setting.

Appetizers

We start with a selection designed to be shared, such as

  • Artisanal aged cheeses
  • Traditional cold cuts, all sourced from local artisanal producers
  • Salads, pâtés, quiches, and homemade spreads, prepared in our kitchen
  • Served with fresh bread and small seasonal surprises.
Hot Starters

A selection of soups and seasonal hot dishes, inspired by traditional recipes, such as

  • Lamb soup with greens
  • Soup with seasonal greens
Main Courses

A balanced mix of dishes built around local ingredients:

  • Slow-cooked lamb from the manor, cooked in a wood-fired oven
  • Various slow-cooked/roasted meat dishes, prepared according to traditional recipes
  • Seasonal vegetarian options (roasted vegetables, cheeses, greens)

Honest, flavorful food—where the ingredients remain the stars.

Dessert

A selection of homemade desserts, inspired by tradition:

  • A modern take on Pască
  • Artisanal Cozonac
  • Today’s dessert from our kitchen
Drinks
  • Organic wines from Dealu Mare, local juices, and artisanal beverages — selected to complete the experience.