We’ve captured the black gold of Buzău, the treasure of the forests of the Carpathian Garden, in a small jar of dark-golden elixir. Specially-trained dogs are the friends that help us find the truffles, and the acacia forests of the Buzău Valley are the bees’ hosts for a short window each spring.

We’ve gathered all those treasures into one jar. The acacia honey is perfumed by slices of fresh truffle we fold through it — a product made for unexpected culinary combinations.

Ingredients: acacia honey, truffle oil, truffles.

Serving suggestion: this honey turns crêpes into something special. Spread on crostini with goat-cheese, it becomes an appetiser worthy of a Michelin star.

Natural product, no preservatives. 106 ml.