Ingredients: kapia peppers, onions, olive oil, hot peppers, brown sugar, balsamic vinegar
Content: 106 ml
Serving tip: The sweet and hot pepper jam can be used as a dressing for spring rolls, marinades for grilled chicken or as a sauce for a hot burger. Used as a base for the sauce on tapioca pasta with fresh or pan-fried vegetables, it can bring Asian flavors to the table.
Naturally produced without preservatives.